Marathon Monday on Mass Ave

Pop in to Viale on Patriot’s Day – on your way to or from marathon watching – for a special race day deli menu from chef Greg Reeves. On Monday, April 20th, the Central Square restaurant will be open from 11:00am-2:30pm, serving up sandwich specials for enjoying in-house or on-the-go. There’ll be beer on tap, including Naragansett’s lager and Summer Shandy, to go with your marathon meal. Even if you’re not running, you can still get your protein fix with dishes like an egg sandwich with house-brined ham, house-cured pastrami or a meat-filled Italian hoagie with olive salad. Check out the sandwiches below and call 617.576.1900 with any questions.

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