In honor of Opening Day, Zephyr on the Charles is launching a special menu with dishes inspired by the Sox and their opponents. For example, during the series against the Nationals, chef Robert Daugherty will be offering a lobster roll and Maryland crab cake duo ($18) or a match-up of mini franks and pulled pork sliders ($15). He’ll also be taking a crack at some ballpark classics with snacks like a salted pretzel with nacho cheese and smoky chili dips. The a la carte offerings will be available in addition to the regular menu whenever the Sox are playing at home, so get into the game day spirit. Book a table by calling 617.441.6510.