Joanne Chang’s third cookbook, Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar, may not officially hit the shelves until April 7th but you can swing by Myers + Chang to pick up a copy. The chef-owner and prolific baker, who’s up for a Beard Award this year, provides more than sixty recipes (including some Flour Bakery + Café favorites) that use natural sweeteners like honey, maple syrup or fruit juice instead of white sugar. To sweeten the deal, chef Chang will even personalize the cookbook for you with an autograph. For more information, give Myers + Chang a call at 617.542.5200.