Coppa’s Meatball Menu

Just on the off chance that you forgot to mark your calendar – Monday is National Meatball Day. Celebrate the spheres of meaty deliciousness at Coppa where Jamie Bissonnette and chef de cuisine Michael Bergin will be rolling out a special a la carte meatball menu for both lunch and dinner. There’ll be meatball subs with melted provolone for the traditionalists, chicken meatball dumplings with bang bang and Chinese mustard for those who’re looking to spice things up and even a chickpea and ancient grain variety for those who like their meatballs meat-fee. Call Coppa at to see if they’ve got a table – and a few meatballs – for you.

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