Let Vicki Lee’s do the cooking for you this Passover with their take-away menu of holiday-appropriate dishes. Just in time for the beginning of Passover on the evening of Friday, April 3rd, Vicki Lee’s will have potato kugels, chicken liver pate, matzoh ball soup and sweet potato tsimmes ready for Seder. The menu also includes luscious desserts like lemon chiffon cake made with a matzoh crust or Amaretto cheesecake. Orders must be placed by Monday, March 30th and a 50% deposit is required when placing orders. To reserve your Passover feast give Vicki Lee’s a call at 617.489.5009.