The NECAT Culinary Experience

On Thursday, March 26th local chefs will gather to raise funds for the New England Center for Arts and Technology’s culinary program with an evening of food, drink, music and fun. NECAT will honor Davio’s chef Steve DiFillippo for his outstanding leadership and service with an inaugural award. Chefs like Louis DiBiccari of Tavern Road, Jeffrey Fournier of 51 Lincoln, Will Gilson of Puritan & Company, Tim Maslow and Peter McKenzie of Ribelle and Brian Poe of Poe’s Kitchen will join in to support NECAT’s non-profit culinary arts school at the annual Culinary Experience. Tickets cost $150 each and are going quickly—you can purchase yours here and be part of the kitchen aid for student chefs.

You may also be interested in