Brandon Arms Comes to Club Passim

Food fans and music fans take note: chef Brandon Arms, formerly of Garden at the Cellar, has been named executive chef at Club Passim, the legendary music venue in Harvard Square. Arms will be leading the newly renovated kitchen and crafting a menu of globally-inspired American cuisine for concert-goers and diners alike. The restaurant will be open for lunch and dinner to start and will eventually add breakfast. Keep your eyes peeled for the opening at the end of March.

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