Dim sum lovers, now’s your chance to get your dumpling degree from master dumpling maker and executive chef Karen Akunowicz of Myers + Chang. The James Beard Semifinalist for Best Chef Northeast will show off her culinary chops with a demo-style class designed to teach you the ins and outs of good dumplings. Before class, you can chow down on coffee, mimosas and treats from chef-owner Joanne Chang’s Flour Bakery and afterwards you’ll get a tour of nearby Ming’s Market, which has everything you’ll need to apply your newfound skills. As a grand finale, you’ll get the chance to dine on some of Myers + Chang’s best dim sum dishes, chosen by Akunowicz. The classes are scheduled for 10:00am on Saturdays July 11th, August 8th and September 12th. You can get your tickets via Gilt City for $150 each but they’re selling like hotcakes, so don’t delay.