Did your Valentine’s Day get snowed out? Or maybe you botched it without any help from Mother Nature. Here’s a way to make it up to your sweetie: reserve a spot at Mirbeau Inn and Spa’s upcoming Revana wine dinner. On Saturday, February 28th, chef Stephen Coe will be pairing an elaborate prix fixe with the Californian wines at Henri-Marie, the Plymouth inn’s signature restaurant. The evening starts at 6:30pm with hors d’oeuvres and then moves into a seated four-course meal. Dinner costs $110 per person not including tax or gratuity and reservations are required. If you made a real mess of things you can make a night of it and stay over. Give Mirbeau a call at 877.647.2328 or click through for more info.