A Hot Havana Hog Roast

A healthy dose of snow denial comes in the form of Tremont 647’s Summer in Winter Cuban Hog Roast scheduled for Monday, February 23rd. Chef Andy Husbands will once again whisk you away from the piling precipitation with this year’s three-course prix fixe menu celebrating Cuban cuisine. The night begins with a 6:00pm reception featuring Brugal rum cocktails and tastings alongside passed appetizers like Cubano sandwich sliders and shrimp ceviche. The main event is the hog, of course, served family-style with fried sweet plantains and mashed yucca among other south-of-the-border specialties. The cost for the dinner is $34 per person and includes your rummy reception cocktail. Call 617.266.4600 to reserve your seat away from all this snow.

You may also be interested in