Secure your meal ticket for 2016—literally—with a gift certificate to the soon-to-open The Table at Season to Taste. Chef Carl Dooley (whom you may have seen on Top Chef recently) will be manning the stoves at the new concept, dishing up prix fixe menus of contemporary French cuisine. Dinner service is set to debut on Tuesday, January 12th, with four-course meals available for $65 per person. You can sneak a peek at a sample lineup below and get a first look at the open kitchen by making a reservation now. Call 617.826.9037 to grab a gift certificate for 2016 or make a reservation online here.

FIRST
Roasted Squid Salad
Avocado, Daikon, Kimchee Vinaigrette

Beef Tartare
Grilled Mushroom, Pickled Carrots, Vietnamese Flavors

SECOND
Roasted Sweet Potato
Oxtail Ragout, Olives, Castelmagno cheese

Sea Urchin Omelet
Brioche, Lobster, Chervil

THIRD
Roasted Local Hake
Butternut Squash, Almonds, Red Curry Sauce

Slow Cooked Pork Shoulder
Boudin Blanc Sausage, Savoy Cabbage, and Pumpernickel Breadcrumb

DESSERT
Quince Upside Down Cake
Sweet Cream, Gingerbread

Taza Chocolate Tart
Candied Orange and Tangerine curd