The good times roll at The Beehive‘s Mardi Gras party on Tuesday, February 17th. For the 8th year, the South End restaurant will host a night of revelry with live music, delicious eats and signature cocktails in celebration of Fat Tuesday. The evening runs from 5:00pm-1:00am with live music from 7:30pm-12:00am courtesy of Boston’s own Brian Thomas and his New Orleans-style brass band. Chef Marc Orfaly will cook up Cajun-inspired a la carte specials, like pan-fried catfish and seafood jambalaya, available alongside the restaurant’s regular dinner menu. Guests can sip on signature cocktails from two cash bars and plenty of brown spirits from sponsors Jim Beam, Maker’s Mark and Old Grand-Dad. Reservations are recommended and can be made by calling 617.423.0069.