Aka Bistro has the perfect antidote to icy weather with their Coq Au Vin a la Folie menu, available Monday to Thursday until February 12th. The prix fixe meal stars that famed French braised chicken dish, coq au vin, with a choice of mesclun salad or the soup of the day. A glass of Côtes du Rhône Chateau du Trignon completes the dinner. The menu costs $29 per person and reservations can be made by calling Aka at 781.259.9920. Bon appétit.