Learn all about the finer points of bourbon at Chopps in Burlington on Thursday, January 29th. Chef David Verdo has created a five-course tasting menu paired with classic bourbon-based cocktails like the manhattan and old fashioned. Chopps’ impressive bar staff will be on hand to talk about the characteristics of different types of bourbons as well as its rise in popularity the last few years. Tickets, available online here, are $74.84 each. Reserve one and plan on being in Burlington by 6:30pm. Call Chopps at 781.221.6643 for directions and additional details.

Amuse Bouche
Deviled Eggs
American Caviar
ROCKIN RYE PUNCH

1st
Crispy Oysters
Hearts of Palm Slaw / Caper Remoulade / Lemon
BULLEIT SOUR

2nd
Bourbon Lacquered Pork Belly
Caraway / Cabbage
FOUR ROSES OLD FASHION

3rd
“Steak & Eggs”Sirloin / 63° Egg / Black Trumpets / Bourbon Cream
KNOB CREEK MANHATTAN

4th
Warm Chocolate Cake
Vanilla bean / Bourbon Glaze
ANGELS ENVY ON THE ROCKS