This Valentine’s Day, you have the whole weekend to impress your sweetie with a home-cooked meal from a great local chef, courtesy of Kitchensurfing. The online culinary service helps you find professional chefs with experience in some of Boston’s best restaurants to hire for a private dinner thay they prepare in your own kitchen. The chefs cook, serve and even clean up—all you have to do is choose from one of the romantic multi-course menus. Decadent dishes that could be on your Valentine’s Day menu include local oysters and stuffed quail from chef Christopher Walker (of Clio, West Bridge and The Butcher Shop) and duck with bacon-roasted root vegetables from chef Chris Hallahan (of Lumiere). The menus are available from Thursday, February 12th to Sunday, February 15th and cost $300 per couple. Reserve your chef here for a Valentine’s dinner made just right, for just two.