Late Summer Stars

Met Back Bay

Summer it up with the quintessential late-season crops at Met Back Bay where chef David Daniels has launched a special corn and tomatoes menu. Available in addition to the lunch and dinner menus, the a la carte offerings let the two end-of-August crops shine on their own (like the street corn two ways) and together (like the corn, bacon and tomato flatbread). Have a peek at some of the offerings below, any of which will pair quite nicely with this summer’s perfect sipper – rosé (Met Back Bay certainly has more than a few to choose from). Call Met Back Bay at 617.267.0451 for more information and a table before the season slips away.

Street Corn Two Ways
grilled cob & kernels, crispy chorizo, spicy mayo 

Summer Avocado Toast
charred corn & heirloom tomatoes, burrata, chili flake, seeded seven grain bread 

Heirloom Tomato & Watermelon
panzanella, Spanish feta, odd basils 

Corn, Bacon & Tomato Flatbread
truffle corn puree, arugula

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