Your Daily (RWB) Dish: Lamb

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Planning your last meal of Restaurant Week Boston? Fans of lamb can go out with a meaty bang at restaurants from the South End to Stoughton. Talented chefs from all over are adding chops and shanks to their prix fixe offerings though the much-loved meat also turns up in a cassoulet and a savory sausage, as well. See some of your options below and be on the lookout for lamb.

Henrietta’s Table – Barbecue ale braised Elysian Field Farm’s pulled lamb shank with wilted greens, farro, native beans and crispy nitrate-free smoked bacon

Estragon – Grilled baby lamb chops with cauliflower-rosemary mash

Beat Hotel – Grilled lamb sausage with Dijon mustard and cornichons

Artistry on the Green – Braised lamb shank with green chickpeas, caramelized yogurt, harissa, mint and pistachio

Park – Braised lamb with cranberry bean cassoulet and grilled bread

Amelia’s – Stoughton – Double cut Australian lamb chops with au gratin potatoes and pomegranate fig demi

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