Fairsted Kitchen and The Frogmore showcase their kitchen and bar prowess with a la carte specials in honor of Labor Day. Fairsted will beef up the late night menu on Sunday, September 6^th and Monday, September 7^th with a full-size burger, topped with American cheese, heirloom tomato, lettuce, crispy onion, and garlic and tomato aioli. It comes with chips for $14 and you can pair it with the Hamm’s Shandy—a mix of bourbon, bitters, lemon and Hamm’s beer for an additional $11. Over in JP, the Frogmore team will have Monday treats like grilled Duxbury oysters with smoked shallot butter ($15 for a half dozen and $28 for a dozen) and an End-of-Summer punch that you can order by the glass ($6 each), half carafe ($14 each) or full carafe ($25 each), since it is a holiday, after all. Call Fairsted at 617.396.8752 or The Frogmore at 857.203.9462 with any questions.