Grotto is all grown up; Scott Herritt’s Beacon Hill restaurant just turned twelve. In celebration of the big one-two, Chef-Owner Herritt and company are showing their appreciation for all of their loyal customers by rolling back the price for their nightly dinner prix-fixe menu. The three-course menu usually goes for $38 per person but for the remainder of summer you can get it for just $30. Stop by any night of the week to craft your own three-course meal from choices on their hand-crafted Italian specialties. Call 617.227.3434 for more information and a table.