Brunch down by the bayou with the launch of The Frogmore’s new mid-morning menu on Saturday, July 18th. Chef Jason Albus (formerly of Fairsted Kitchen) will be serving up breakfast options with a Southern twist at the Jamaica Plain spot. Dishes like shrimp and grits are a must for menu, inspired by the flavors of coastal Georgia and South Carolina. Guests can also look forward to fried pork chops, watermelon salad, cheesy tater tots and more (see the menu below). Bar manager Alex Homans handles the beverage side of breakfast with specialty drinks inspired by the Southern regions, including Bloody Mary and Mimosa variants and cocktails like the King Street and the Good ol’ Boy. Brunch hours run from 10:00am-3:00pm every Saturday and Sunday. Patio seating is also available so call 857.203.9462 to reserve you table.

BRUNCH
Biscuits & Gravy 8
House made buttermilk biscuit with a sausage cream gravy

Shrimp & Grits 12
Grilled pickled shrimp and okra in tomato sauce atop creamy Anson Mills grits

Hoecakes 10
Corn pancakes with peach marmalade, sorghum butter, and fresh mint

Oatmeal & Berries 7
Heirloom black oats slowly simmered with brown sugar and finished with market berries

Southern Benny 11
Country ham, braised greens, and poached eggs with Old Bay hollandaise

Breakfast Sandwich 5
Fried egg and cheddar cheese on white bread.
Add tomato for a dollar, bacon for two

Pork Chops 12
Country fried pork chops smothered in pan gravy and served open face atop Texas toast

Veggie Grits 9
Zucchini stewed with caramelized onions and tomatoes atop creamy Anson Mills grits

Granola 7
House made granola layered with yogurt and fresh strawberries

Watermelon Salad 9
Watermelon, pickled green tomatoes, goat cheese, and shaved jalapeños

Diner Plate 10
The classic. Scrambled eggs, hash browns, toast, and either country sausage or bacon.

Cheesy Tots 10
Crispy tater tots topped with ham, onions, and a warm cheddar sauce.

SIDES 4
Crispy Bacon
Country Sausage Patty
Hash Browns
Warm Biscuit

DRINKS 9
Bloody Marys:
Classic – citrus vodka, celery, olive
Smoke Alarm – Crema de Mezcal, Fernet-Vallet, pickled jalapeño
Back Road Rider – Pisco, peach, lemon

Mimosas:
Keep it Simple – Fresh squeezed OJ
Rainbow Row – Strawberry shrub, gin
Kiawah Sunrise – Smoked peach, rum, pomegranate

Cocktails:
King Street – Rum, maraschino, cynar, lime
Beaufort Breeze – Gin, sherry, grapefruit, absinthe
Good ol’ Boy – Citrus Vodka, lemon, Amargo-Vallet, amaretto