Troquet Wine Sale

Troquet

Troquet is clearing out the cellar—the wine cellar, that is—and you can sip on vintage bottles at low prices all summer long. Chef Scott Hebert’s dinner menu includes dishes like lobster crepe and roasted suckling pig, ripe for pairing with pours from owner Chris Campbell’s wine racks. Through August 29th, the exclusive bottles will be available at a discount until they’re gone. With only one or two of each wine, they won’t last, so call 617.695.9463 to make a reservation.

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