Forget about $5 sandwiches…M.C. Spiedo’s got $5 pizzas on their patio all summer long. From Monday through Friday, the Mark & Clark-helmed Seaport restaurant will be offering their early-evening guests full-sized artisanal pizzas for a pittance. Swing by after work (between 5:00 and 6:00pm) and tuck into a pork pizza (with boar salame, speck and mozzarella) or keep it simple with a margherita pizza (with heirloom tomatoes and basil). Peruse the full list of options below (though these two James Beard Award-winning chefs reserve the right to switch things up if the mood strikes). Call M.C. Spiedo for more information at 617.476.5606.
Pizzas
Margherita: heirloom tomato, basil
Caramelized Onion & Bacon: poached egg, mozzarella
Pork Pizza: boar salame, speck and mozzarella
Prosciutto & Fig pizza: pine nut, mozzarella, arugula
Leonardo’s Favorite: ricotta and basil pesto
Grilled Artichoke Pizza: basil and herb ricotta
