Cocktails on (Italian) Ice

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A childhood favorite gets an adult twist with spiked Italian ice at Davio’s Lynnfield this summer. Pastry chef Michelle Boland combats the dog days of summer with her semi-frozen Sicilian granitas. Fruit and spirit combinations like grapefruit-Campari, Kaffir lime mojito and Belvedere wild berries and cream make a tasty treat for enjoying before or after authentic Italian dishes from chef Rodney Murillo. The granitas are available for a limited time, from Sunday, June 21st to Monday, August 31st, for $5 each. Call 781.944.4810 for more information or to reserve a spot for dinner and your boozy dessert.

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