The playful, some might even say obnoxious, little sister to award-winning Hungry Mother, State Park knows how to up the fun factor. There’s pinball, pool and shuffleboard in the dining room and Southern-inspired deliciousness like fried green tomatoes, chili slaw dogs and pie on the menu. But this weekend in particular, chefs Barry Maiden and Tyler Sundet take things up another notch, hosting the 2nd Breakfast Sandwich Throwdown. Click through to get all the details or to see a smattering of dishes from State Park‘s menu.