Explore Latour Wines by the Water

One of France’s renowned Burgundy producers will be the focus of Legal Harborside’s latest wine dinner on Tuesday, October 14th. Louis-Fabrice Latour, president of the Louis Latour Winery (family owned since 1797) will be in attendance at the four-course meal, walking guests through the finer points of his family’s work. Along with the wine, a phenomenal menu from Executive Chef Rich Vellante will feature dishes like smoked scallop mousse with fried sage and bruleed apple, and bacon-wrapped monkfish with savoy cabbage, pickled chanterelles and calvados caramel. It promises to be a night where tradition and modernity come together deliciously. Dinner begins at 6:30 and costs $135 excluding tax and gratuity. To make a reservation call 617.530.9470.

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