On Friday October 24th, The Revere Hotel hosts the Boston leg of the James Beard Foundation’s traveling dinner series, Taste America – and our most talented cookers are coming out for the occasion. The evening starts with cocktail and hors d’oeuvres courtesy of local luminaries like Mary Dumont of Harvest, Tiffani Faison of Sweet Cheeks, Michael Leviton of Area Four and Lumière, Michael Scelfo of Alden & Harlow and Aaron Chambers of Bar Boulud Boston. Then, as if that weren’t enough, guests will sit down to a four-course dinner designed by LA’s Ludo Lefebvre and James Beard Award winner Jamie Bissonnette of Toro and Coppa. The reception starts at 6:00pm, followed by dinner at 7:30pm. Tickets are available for $250 each (VIP tickets, which will get you a photo op and a seat at a Chef’s Table, are available for $300). A portion of the proceeds will be donated to the JBF’s Taste America Scholarship Fund. Go to the JBF Taste America website for full details and to reserve your spot.