This Saturday, August 23rd you’ve got twelve whole hours to get your fill of $1 oysters at The Merchant. From 11:00am until 11:00pm, chef Matthew Foley will be shucking whichever local varieties he can get his hands on (last time around it was Dennis and Chatham, but you’ll just have to wait and see for this weekend). Call 617.482.6060 for details or just plan a Saturday afternoon (or evening) outing to Downtown Crossing.