Lumière’s Not-Restaurant-Week menu

Chef Michael Leviton may not be the biggest fan of Restaurant Week (which is why he’s not officially participating in this summer’s promotion, which is going on right now) but he’s got nothing against a good prix fixe. From Monday, August 18th through Thursday, August 21st and then again from Sunday, August 24th through Thursday, August 28th, he’ll be offering diners at Lumière a three-course menu for $45 per person ($60 per person if they’d like the wine pairing). Available in addition to the regular menus, these beauties feature summery dishes like Verrill Farm sweet corn soup and mustard crusted Chatham bluefish. Tables are available at 617.244.9199 – ‘cause whatever you call it, a great meal for a great price is pretty sweet.

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