If you haven’t spent enough quality time with your Weber, don’t sweat it, just head over to Union for enough barbecue to keep you satified ’til September rolls around. For the whole month of August, chef de cuisine Dolly Bourommavong will be offering a three-course menu of down home fare that’ll make you feel like you just spent hours slaving over the Weber. From watermelon salad with feta to pulled pork shoulder and sweet corn bread pudding, there’s a classic summer dish for everyone. The entire dinner will set you back $33.95 for all three courses. To make a reservation, call 617.423.0555.