Now that winter is long gone, it’s time to get down to some serious outdoor dining, and the team at Rialto has the perfect plan for some al fresco fun. Jody Adams’ Harvard Square restaurant will be launching its three-part dinner series on Thursday, June 19th at 6:30pm with a three-course nose-to-tail lamb dinner (followed by a gill-to-fin dinner in July and a root-to-shoot dinner in August). Wine pairings will also be featured with each course and guests will be able to interact with the chefs as they prepare the meal, all from the comfort of Rialto’s beautiful terrace. Tickets for the event are $75 each and available online. For more information about this dinner or any in the series, contact Rialto at 617.661.5050.