On Thursday, May 1st, join chef Jody Adams as she welcomes chef Lorena Autuori, cooking instructor at Percorsi Con Gusto, a renowned school in the medieval town of San Gemini in Italy, for a luxurious four-course dinner. You’ll have the chance to taste an authentic Umbrian menu full of specialties like lasagna blanca and frittata pasqualina, expertly paired with wines from the region. The dinner begins at 6:00 and finishes at 9:00pm. Tickets are $125 per person and are available for purchase online. Further questions can be directed to Rialto at 617.661.5050.