Put the dates for this spring’s Cape Cod Restaurant Week on your calendar and starting planning a early season visit to your favorite area restaurants for a great meal at a great price before crowds arrive. From Monday, May 12th through Sunday, May 18th thirty-five dining spots from P-Town to Falmouth will be serving three- or four-course prix fixe menus for $25, $30 or $35 per person. There are raw bars, bistros, clam shacks, taverns, cafes and brasseries to choose from so you’ll certainly be able to find something that suits your mood. You can also search by town or by cuisine-type to help you narrow down your choices. Click through to www.CapeCodRestaurantWeek.com to take your pick and plan your trip.