From the land of fire and ice comes Taste of Iceland, an annual festival celebrating Iceland’s vibrant culture. This series of events, from March 14th through the 18th, highlights the best of Icelandic food, music and culture. Featured during the series will be a Reyka vodka craft cocktail class at The Liberty Hotel, music at The Middle East and a special Icelandic menu at Rialto. James Beard award winner, chef Jody Adams will be collaborating with Icelandic chef Hákon Már Örvarsson on a four-course tapas-style meal featuring ingredients like Arctic char and free-range Icelandic lamb, among others. Available Friday the 14th through Tuesday the 18th, the menus costs $85 per person (beverages are not included). For reservations, call 617.234.8026 or email annie@rialto-restaurant.com. For more general information, head to the festival’s Tumblr page.