Mother Nature may not have realized it yet, but spring is officially here and the team at Alba is welcoming it with open arms – and an array of beauteous new dishes. Chef Richard Allaire incorporates the first of the season’s produce into dishes that are still hearty enough for those days when there’s a chill in the air. Have a look then book a table – maybe for their upcoming wine dinner or, if you can’t wait that long, during Taste Quincy.