The French certainly know their way around an omelet, so you’ll be in good hands at Petit Robert’s new brunch. Chef Jacky Robert and his culinary team have crafted a menu that’s equal parts classic French (think croque madame and crepes) and modern American (i.e. steak frites and eggs, and eggs Benedict), among many other delights. Brunch service starts at 9:00am on both Saturday and Sunday and wraps up at 4:00pm. Whether you’re an early riser, or shaking off a long night, head down to Petit Robert South End for a lovely brunch. Call 617.867.0600 for reservations.