You won’t find No. 9 Park among the participants in this year’s Dine Out Boston (or Restaurant Week or whatever you want to call it) but Barbara Lynch’s flagship location will be offering an even bigger menu and a sweeter deal. From Sunday, March 16th through Friday, March 21st and then again fromSunday, March 23rd through Friday, March 28th diners at the award-winning Beacon Hill restaurant can enjoy a five-course tasting menu (complete with No. 9’s classic prune-stuffed gnocchi) for $65 per person (the regular three-course prix fixe is $69 and the standard tasting menu is $112 so no matter how you cut it, it’s a pretty great price). There’s also an optional wine pairing for an additional $40 per person. Have a look at the full menu below then call 617.742.9991 to book your table.