March Into Spring

Hamersley’s Bistro chef-owner Gordon Hamersley gives Restaurant Week diners a seasonally-inspired alternative to the standard prix fixe with his March Into Spring menu. The three-course offering, which is available for $42 per person from Monday, March 17th through Thursday, March 20th and then from Monday, March 24th through Thursday, March 27th, features some of the earliest (edible) signs that warm weather is just around the corner. Call 617.423.2700 for details and reservations and enjoy the first few flavors of spring.

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