A Taste of Toro NYC Comes to Clio

Chef Ken Oringer has been busy lately, keeping New Yorkers delighted with the NYC outpost of Toro, but he has made the trek back to Boston to offer a select Toro NYC menu at the bar at Clio. Guests will be able to snack on some exclusive bites as they enjoy the best of bartender Todd Maul’s cocktail program. The tapas-focused menu, which is only available for a limited time, will include a unique abalone preparation, deviled farm eggs with conserved tuna belly, fried chicken liver with stuffed sage leaves and everyone’s Spanish favorite, Jamon Iberico. They’ve got all the details and a read on when the next bar seat will be available at 617.536.7200.

You may also be interested in