The figgy pudding may be gone but don’t despair! Chef Robert Sisca has booked you a flight with Bistro du Midi’s Passport to Provence menu, available Sunday through Friday for the month of January beginning Friday, January 2nd. Three prix fixe courses of warming, full-bodied flavors, including escargot beignet and goat cheese gnocchi, are sure to cure your post-holiday blues. Dinner hours are from 5:00-10:00pm and the meal costs $45 per person. You can supplement your plate with something sparkling from sommelier Todd Lipman’s specially curated cocktail list (a great accompaniment to the dishes but also available on its own.) The drinks come in a flight for $21 or by the glass for $15 each and feature Provencal flavors like lavender, Meyer lemon and sage. Call 617.426.7878 to reserve your tasty trip.