Offer your guests a seasonal, from-scratch meal without setting foot at the stove, thanks to Vicki Lee’s holiday menu available for ordering until 7:00pm on Thursday, December 18th. With winter warmers like mini beef wellingtons and creamy mashed potatoes, the menu is sure to delight all taste buds, but the grand finale is the buche de noel. The Vicki Lee’s team makes this traditional French dessert with Grand Marnier whipped cream, meringue mushrooms and snowmen, and a banner wishing you and yours a Joyeaux Noel. Call 617.489.5007 to reserve this Christmas table must-have and place your holiday order.