A Sewall Sighting in the Suburbs

Jeremy Sewall will be at Wellesley Books on Tuesday, December 2nd to cook from his new cookbook The New England Kitchen. The book offers over one hundred recipes that reinvent New England classics for the contemporary kitchen, and back-to-basics tutorials like how to cook a lobster and shuck oysters (even the saltiest New Englander can use a refresher every now and again). The famed chef behind Lineage, Eastern Standard, Row 34 and Island Creek Oyster Bar will be signing copies too, so be sure to bring yours or purchase one from Wellesley Books and get in line. RSVP for free online. (It’s the perfect gift for your favorite home chef—or yourself!)

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