Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. Chef Edward Lee, author of Smoke and Pickles, will be serving an a la carte menu at the South End restaurant from 5:30-10:00pm featuring his unique brand of Southern food by way of Kentucky and Korea. After 10:00pm, dinner turns into a party with passed hors d’oeuvres from Lee and the Toro team plus cocktail specials from Bully Boy Distillers (it is a birthday party, after all). To get more info or if you have any questions give Toro a call at 617.536.4300.