See what kind of deliciousness ensues when East Coast seafood guru, Jeremy Sewall, welcomes West Coast fish expert, Renee Erickson, to Row 34 for dinner. On Thursday, October 23rd, Erickson will be flying in from Seattle to share some dishes from her new cookbook, A Boat, a Whale & a Walrus. Book a table any time during dinner service (5:00-11:00pm) to sample any of the a la carte specials courtesy of the James Beard award-nominated chef who owns a handful of Seattle restaurants including The Whale Wins, Boat Street Café, The Walrus and the Carpenter and Barnacle. Call 617.553.5900 to catch her in action.