Temple Bar‘s Matt Drummond has created a delicious and affordable way to drive out the deep freeze. From Wednesday, January 8th through Thursday, February 13th, Temple Bar will be offering a Winter Warmer Menu, two courses of hearty fare capped with a comforting drink (two keys to surviving a long, cold winter in New England). At $29 per person, the prix fixe is a perfect way to break up a frigid week with some seasonal offerings and a nightcap. Enjoy dishes like chestnut and parsnip soup, lamb osso bucco and butternut squash risotto, among others while finishing the night with a hot-buttered scotch. It’s a perfect menu for January. Call Temple Bar at 617.547.5055 to book a reservation.