For the next installment of their Celebrate Seafood Series, scheduled for Monday, January 27th, the New England Aquarium welcomes one of the city’s seafood-loving-est chefs, Jeremy Sewall. The man behind the menus at both Island Creek Oyster Bar and Fort Point’s newly opened Row 34 (as well as Eastern Standard, The Hawthorne and Lineage), Sewall will be serving four courses full of farmed and sustainably caught fish and shellfish. He’ll even be welcoming his cousin and fisherman Mark Sewall to join him for the educational evening. The dinner, which starts at 7:00pm at Row 34 (348 Congress Street), costs $80 per person ($75 for Aquarium members). Call 617.553.5900 to hold your table and to enjoy an ocean-friendly meal.