Kitchen Launches Beringer Brunch

Kitchen launches their all-you-can-enjoy ode to British author, Guy Beringer, who’s often credited with inventing the beloved midday Sunday meal known as brunch. Starting on Sunday, January 12th, Scott Herritt and his team will be welcoming guests for Beringer Brunch, a cheerful, sociable and inciting menu between the hours of 11:00am and 2:00pm – just as Beringer requested in his article, Brunch: A Plea, which appeared in Hunter’s Weekly way back in 1895. For $22.50 per person, you and your fellow Saturday night carousers can tuck into restorative plates of scrambled eggs, omelets, eggs Benedict, blueberry pancakes, lobster grits, pan roast beef tenderloin and brown sugar coated donuts. Reservations aren’t required but they’re encouraged so call 617.695.1250 for your table and to raise a glass to the most relaxed meal of the week.

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