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Fans of Truro’s Blackfish, take note: chef-owner Eric Jansen has rolled out a fancy new food truck called Crush Pad. The locally-sourced truck, which is parked at Truro Vineyards every day from 11:30am-4:30pm, features straight-from-the-farm goodies (seriously, they make the rounds of the weekly farmer’s markets in Truro, Wellfleet, Provincetown and Orleans to get the freshest of the fresh). There are a few mainstays like the Niman Ranch burgers, Snake River Farms Kobe hot dogs and the hand-picked lobster roll on a brioche bun, but the rest of the menu changes daily. And there’s always a little something for the vegetarians. Check ‘em out next time you’re on the Cape.
Restaurants featured in Crushing It at Crush Pad
Get Baking with Less Sugar - Joanne Chang’s third cookbook, Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar, may not officially hit the shelves until April 7th but you can swing by Myers + Chang to pick up a copy. READ MORE »
Staff Picks Wine Dinner - Picking wine to go with your meal can be a little intimidating, unless you’ve got a knowledgeable and hospitable team like the one at Ten Tables Cambridge to give you some help. READ MORE »
Spring-y Wine Dinner at Franklin Cape Ann - Now that spring has officially sprung, take a jaunt out to Gloucester for a sea breeze and a paired prix fixe from the team at Franklin Cape Ann. READ MORE »
Vote for Best New Chef - On the heels of announcing their picks for the country's top ten Best News Chefs, Food & Wine has opened the polls for The People’s Best New Chef so be sure to cast your vote for your favorite East Coast cooker before Wednesday, April 8th. READ MORE »