Fans of Truro’s Blackfish, take note: chef-owner Eric Jansen has rolled out a fancy new food truck called Crush Pad. The locally-sourced truck, which is parked at Truro Vineyards every day from 11:30am-4:30pm, features straight-from-the-farm goodies (seriously, they make the rounds of the weekly farmer’s markets in Truro, Wellfleet, Provincetown and Orleans to get the freshest of the fresh). There are a few mainstays like the Niman Ranch burgers, Snake River Farms Kobe hot dogs and the hand-picked lobster roll on a brioche bun, but the rest of the menu changes daily. And there’s always a little something for the vegetarians. Check ‘em out next time you’re on the Cape.