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Fans of Truro’s Blackfish, take note: chef-owner Eric Jansen has rolled out a fancy new food truck called Crush Pad. The locally-sourced truck, which is parked at Truro Vineyards every day from 11:30am-4:30pm, features straight-from-the-farm goodies (seriously, they make the rounds of the weekly farmer’s markets in Truro, Wellfleet, Provincetown and Orleans to get the freshest of the fresh). There are a few mainstays like the Niman Ranch burgers, Snake River Farms Kobe hot dogs and the hand-picked lobster roll on a brioche bun, but the rest of the menu changes daily. And there’s always a little something for the vegetarians. Check ‘em out next time you’re on the Cape.
Restaurants featured in Crushing It at Crush Pad
Mushroom Feast at T.W. Foods - T.W. Food’s popular Mushroom Feast returns for a two night engagement Wednesday, October 29th and Thursday, October 30th, bringing guests all sorts of foraged goodies on one tasty menu. READ MORE »
Perrin & Beaucastel Wines at Bistro Du Midi - If candy and costumes aren’t your thing, Bistro du Midi has a different type of treat lined up for wine lovers: on Wednesday, October 29th the Back Bay restaurant hosts another of its famed wine dinners. READ MORE »
Studio Sunday with Chef Dave Becker - Chef Louis DiBiccari’s Tavern Road Studio Sunday series, which transforms the TR Street Foods space into an art gallery for local artists, picks back up on October 26th. READ MORE »