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Fans of Truro’s Blackfish, take note: chef-owner Eric Jansen has rolled out a fancy new food truck called Crush Pad. The locally-sourced truck, which is parked at Truro Vineyards every day from 11:30am-4:30pm, features straight-from-the-farm goodies (seriously, they make the rounds of the weekly farmer’s markets in Truro, Wellfleet, Provincetown and Orleans to get the freshest of the fresh). There are a few mainstays like the Niman Ranch burgers, Snake River Farms Kobe hot dogs and the hand-picked lobster roll on a brioche bun, but the rest of the menu changes daily. And there’s always a little something for the vegetarians. Check ‘em out next time you’re on the Cape.
Restaurants featured in Crushing It at Crush Pad
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »
Tour de Bière at Petit Robert Needham - Just in case you thought the Irish had the market cornered when it comes to drinking beer on St. Patrick’s Day, the folks at Petit Robert Needham offer a mini reminder with their Tour de Bière. READ MORE »
St. Patrick in the South End - You don’t need to trek all the way down to Southie to get your St. Paddy’s fix - on Monday, March 17th, The Beehive is throwing one heck of a party right in the South End. READ MORE »