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Consider it an early Valentine – this evening Ming Tsai opens the doors to his second restaurant, Blue Dragon, for the first time. The eighty-seat Asian gastropub, located in Boston’s thriving Fort Point neighborhood, takes Tsai’s signature east-meets-west style in a more casual direction, featuring a menu of tapas-style snacks and small plates. The bar is also well stocked with beer, wine, sake and cocktails (they’ve even got a communal Dragon Bowl on the menu). Dinner service starts tonight, after which they’ll be open for both lunch and dinner, Monday through Saturday. Tables are available on a first come, first served basis so get yourself over there quickly if you want one.
9 Years of Top-Notch Tapas - Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »
Industry Prototype Nights at Bronwyn - Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »