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Consider it an early Valentine – this evening Ming Tsai opens the doors to his second restaurant, Blue Dragon, for the first time. The eighty-seat Asian gastropub, located in Boston’s thriving Fort Point neighborhood, takes Tsai’s signature east-meets-west style in a more casual direction, featuring a menu of tapas-style snacks and small plates. The bar is also well stocked with beer, wine, sake and cocktails (they’ve even got a communal Dragon Bowl on the menu). Dinner service starts tonight, after which they’ll be open for both lunch and dinner, Monday through Saturday. Tables are available on a first come, first served basis so get yourself over there quickly if you want one.
Dining Deals at AKA Bistro - Out in Lincoln, the team at AKA Bistro is getting a jump on Boston Restaurant Week (as it used to be known) preparations, offering guests two prix-fixe menus that can’t be beat. READ MORE »
Sonoma’s Best Comes to Brewster - There are your run of the mill wine dinners and then there are wine dinners fit for the fanatics; on Saturday, August 9th Cape Cod oenophiles will be flocking to Chillingsworth for a dinner paired with the wines of Paul Hobbs. READ MORE »
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »