Pop It Like It’s Hot

Chase away the wintry chill with a steaming cup of cocoa at the Taza’s hot chocolate pop-up shop at the Revere Hotel. Every Friday from November 29th and December 27th between the hours of 3:00 and 6:00pm the here-today-gone-tomorrow store will feature inventive, Taza-chocolate-based takes on the warming beverage from top tier culinary talent like Bader Ali of the Revere Hotel, Sam Monsour of JM Curley’s, Jason Santos of Blue Inc. and Abby Lane, and Brian Poe of Poe’s Kitchen and the Tip Tap Room. Consult the schedule below to see whose creations will be on offer on which afternoons then pop in to the hotel’s lobby to warm over a mug. There’s no official fee; customers are encouraged to pay what they want though any and all funds amassed will be donated to The Home for Little Wanderers, so dig deep.
November 29th: Bader Ali – Brown Butter Hazelnut
December 6th: Samuel Monsour – Candy Cane Cream Pie
December 13th: Jason Santos – Nutella with Banana Whipped Cream
December 20th: Brian Poe – Black Lava Salted Caramel with Maple Candied Pecans & Cinnamon Whipped Cream
December 27th: Bader Ali – Molten Chocolate

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