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Gaslight’s popular appeal to the Francophile in all of us, their monthly Gastronomy Series, returns on Thursday, January 17th with a menu devoted to Alsace. Chef Michael Zentner’s five-course tasting menu will take its inspiration from the Germany-bordering region and will likely include such delicacies as wild game, choucroute and boudin blanc. The $55 meal also includes paired wines and Champagne (after all it’s not a French meal without Champagne). Plan to be in your seat by 8:00pm for the first course. Reservations tend to go pretty quickly so call 617.422.0224 asap if you want to rsvp.
Restaurants featured in Gastronomic Goodies at Gaslight
What’s this Camera-Shy Cooker Doing on Top Chef? - There’s no shortage of chefs on TV. But chef Dante de Magistris would just as soon be behind the line at any of the three restaurants (dante, il Casale Belmont and il Casale Lexington) he owns with his two brothers, Damian and Filippo. Although he’s declined invitations to try out to be a cheftestant, he did recently welcome the Top Chef team to his Belmont spot, which happens to be housed in a former firehouse (which may or may not be relevant to the episode). See what he had to say about the experience and then tune in to see how he handles the spotlight. READ MORE »