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Gaslight’s popular appeal to the Francophile in all of us, their monthly Gastronomy Series, returns on Thursday, January 17th with a menu devoted to Alsace. Chef Michael Zentner’s five-course tasting menu will take its inspiration from the Germany-bordering region and will likely include such delicacies as wild game, choucroute and boudin blanc. The $55 meal also includes paired wines and Champagne (after all it’s not a French meal without Champagne). Plan to be in your seat by 8:00pm for the first course. Reservations tend to go pretty quickly so call 617.422.0224 asap if you want to rsvp.
Restaurants featured in Gastronomic Goodies at Gaslight
Dining Deals at AKA Bistro - Out in Lincoln, the team at AKA Bistro is getting a jump on Boston Restaurant Week (as it used to be known) preparations, offering guests two prix-fixe menus that can’t be beat. READ MORE »
Sonoma’s Best Comes to Brewster - There are your run of the mill wine dinners and then there are wine dinners fit for the fanatics; on Saturday, August 9th Cape Cod oenophiles will be flocking to Chillingsworth for a dinner paired with the wines of Paul Hobbs. READ MORE »
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »